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Recipes In "
Cookies&Biscuits
"
French Macarons with Pomegranate
Classic French Macaron are beautiful bite-size cookies. Soft and usually colourful. For many professional and hobby Chefs they might become a nightmare... But dont you worry! With my detailed description of the steps you should have a success!
Apple Cinnamon Fingers
Smooth apple sauce is very versatile. In this recipe I will use it to make a filling for a delicious cookies.
Anise cookies
Anise cookies that look a lot like French Macarons, but they are not! Soft inside and with a lovely crust outside.
Choco-hazelnut cookie with Nutella Cream
Twisted Grissini with tomatoes
Typical Turin bread sticks (Grissini) made in a very particular way - rolling up the dough with tomato filling to make those tasty breadsticks twisted.
Grissini with Semolina
Grissini with Semolina will make a fabulous edible table centrepiece for any party or a family lunch of dinner. Serve them next to dips or soups.
Grissini with Nigella seeds
Thin and crisp Italian breadsticks that are usually served with starters or soups. Their light and balanced taste goes so well will almost any dip of your choice.
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Tarts&Pies
Stuffed bread
Savory baking
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Mousse desserts
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Custards&Creams
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Cookies&Biscuits
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Chou Pastry
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