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Recipes In "
Oriental Pastry
"
Manaaish with Za’atar
Levantine flat-bread topped with Za'atar (thyme). Similar to a pizzza it can be served either for breakfast or lunch.
Turkish Pide
Boat-shaped Turkish pizza that is topped with meat and cheese or other traditional toppings.
Rose water Nougat
The origin of Nougat dates back to the 12th century where it first appeared on Middle-Eastern documents. At some point it crossed the Mediterranean Sea and found its way to Europe and the rest of the world.
Carrot cake with cashew nuts
There are many recipes of Carrot cakes. Yet this one earned a special place in my heart for its softness, given by Cashew nuts
Date cake with walnuts and caramel sauce
An incredibly irresistible sponge cake with the tastiest caramelized dates! Best served warm with a scoop of vanilla ice-cream
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Tarts&Pies
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Oriental Pastry
Mousse desserts
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Custards&Creams
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Chou Pastry
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