Recipes In "Savory baking"

Osetinskie Porogi with Spinach or Chard (Ossetian Pie)

Osetinskiy Porogi - traditional stuffed flat-bread, usually 30-40cm in diameter and about 2cm thick.

Khachipuri Lobiani (Georgian Red kidney bean bread)

Traditional Georgian delicious bean filled bread. The word "Lobiani" comes from the Georgian word for beans which is "Lobio"

Manaaish with Za’atar

Levantine flat-bread topped with Za'atar (thyme). Similar to a pizzza it can be served either for breakfast or lunch.

Turkish Pide

Boat-shaped Turkish pizza that is topped with meat and cheese or other traditional toppings.

Khachapuri Po Adjarski (Georgian cheese and egg bread)

This traditional Georgian cheese and egg bread is best eaten hot. Use a spoon to stir the yolk and butter into the molten cheese, then tear off a piece of fluffy crust to dunk into the cheesy well.

Twisted Grissini with tomatoes

Typical Turin bread sticks (Grissini) made in a very particular way - rolling up the dough with tomato filling to make those tasty breadsticks twisted.

Grissini with Semolina

Grissini with Semolina will make a fabulous edible table centrepiece for any party or a family lunch of dinner. Serve them next to dips or soups.

Grissini with Nigella seeds

Thin and crisp Italian breadsticks that are usually served with starters or soups. Their light and balanced taste goes so well will almost any dip of your choice.

Savoury Loaf Cake With Spinach and Red Pepper

A great savoury snack for any time of the year! It takes minimum effort and minimum ingredients.

Corn Spicy crackers (Gluten Free)

Delicious Gluten Free Crackers with a kick of spices and chilli pepper. A great appetiser that can be served alone or with toppings and dips.