Recipes In "Stuffed bread"

Bread with Nutella

Nutella is a part of our everyday life. We eat it as chocolate spread and we use it as an ingredient for many desserts. In this recipe I offer you to make a Nutella Surprise bread.

Osetinskie Porogi with Spinach or Chard (Ossetian Pie)

Osetinskiy Porogi - traditional stuffed flat-bread, usually 30-40cm in diameter and about 2cm thick.

Khachipuri Lobiani (Georgian Red kidney bean bread)

Traditional Georgian delicious bean filled bread. The word "Lobiani" comes from the Georgian word for beans which is "Lobio"

Turkish Pide

Boat-shaped Turkish pizza that is topped with meat and cheese or other traditional toppings.

Khachapuri Po Adjarski (Georgian cheese and egg bread)

This traditional Georgian cheese and egg bread is best eaten hot. Use a spoon to stir the yolk and butter into the molten cheese, then tear off a piece of fluffy crust to dunk into the cheesy well.

Carrot cake with cashew nuts

There are many recipes of Carrot cakes. Yet this one earned a special place in my heart for its softness, given by Cashew nuts

Georgian Achma

This Georgian dish resembles a compromise between Italian Lasagna and Oriental Rokak. The sharpness of the Roomy cheese goes so well with sour cream!

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